my passion

Four layers’ soft sponge cake soaked in natural passion fruit syrup covered with cream frosting and natural passion fruit jell on top.

mocaccino

Blu’s Mocaccino is a Five Layers’ Super Soft Mocha cake, soaked with Mocha syrup and sandwiched and decorated with Mocha Cream and Ganache.

tres leches

A tres leches cake, also known as pan tres leches, is a sponge cake soaked in three kinds of milk.

red velvet

Traditional rich cocoa Red Velvet cake with slathered in cream cheese frosting and sprinkled crumbs.